A good family
story
From start to finish, telling us
will be a pleasure
Ancient recipes passed down through generations. Choosing the best ingredients. Love and attention to the quality of those who, on a daily basis, shape them into new forms, following the tradition.
Craftsmanship experienceSince the 1990s, we have been affirming our identity while respecting the Neapolitan tradition.
Certified qualityStrict hygiene standards, safety, and substantial control of the entire production chain.
International DistributionOur products transcend national borders to reach even the most remote locations.
Research and innovationContinuous attention to raw materials, essential to offer quality products.
Who we are
Skilled hands, still capable of surprising. Of giving life to matter and fragrance to our history. Writing it together with us are highly qualified pastry chefs and technicians. Always respecting the rules.<br>Those internal rules, which we established years and years ago to be the best. And those of the market, which we have been watching as industry leaders. To which we still have a lot to say.
Traditional line In the name of Naples
An imagined city, an idea of eternal movement, a fascination with never defined contours. Longing and nostalgia merge when we think of our city. When we taste its best fruits. Viva Dolce knows this and, for this reason, with recipes handed down from generation to generation, produces sweets, which then turn into memories, ready to conquer, with their exclusive typicality, the windows of the best Italian pastry shops.
Breakfast line It is a good thing
There are gestures, customs, or appointments that we never forget. To do, to repeat, to mark. With our hands or with our hearts, with our eyes or with our sense of taste. A handmade croissant or a chocolate shell, for example. Their warm and light scent, the softness of the cream, and the fragrant embrace of the pastry.
Request information about our products
Every day, highly qualified pastry chefs and technicians work with genuine enthusiasm to protect the excellence and artistry of Neapolitan cuisine around the world.
