the sweet

Products

Traditional line In the name of Naples

An imagined city, an idea of eternal movement, a fascination with never defined contours. Longing and nostalgia merge when we think of our city. When we taste its best fruits. Viva Dolce knows this and, for this reason, with recipes handed down from generation to generation, produces sweets, which then turn into memories, ready to conquer, with their exclusive typicality, the windows of the best Italian pastry shops.

Neapolitan Sfogliatella

Santarosa

COD: ASF015

Big

COD: ASF013

Mignon

COD: ASF012

Micro

COD: ASF014

Neapolitan frolla

Big

COD: AFR013

Mignon

COD: MFR012

Micro

COD: MFR014

Lobster tail

Big

COD: AKA015

Medium

COD: AKA011

Mignon

COD: AKA012

Micro

COD: AKA014

Neapolitan pastiera

Big

COD: PASTG3

Cento

COD: PASTG4

Mignon

COD: PAST01

Single-portion caprese

Cocoa

COD: ACAN03

Cocoa mignon

COD: MIMC04

Lemon

COD: ACAB05

Lemon mignon

COD: MIMC06

Semifinished dough

For the success of a cake or rustic, like the workmanship, ingredients count. Hence the opportunity to purchase our bases, whether used for the filling or outer forms. Semifinished products of the highest quality-from frozen ricotta in buckets to shortcrust pastry, from block puff pastry to brisée dough to Neapolitan sfogliatelle caps-are up to the standard of our best pastry.

Puffpastry dough

COD: APA012

Sugared ricotta

COD: RIC022

Disc-shaped

COD: ATA027

Shortcrust dough

COD: PFR012

Breakfast line It is a good thing

There are gestures or customs or appointments that we do not forget. To do, to repeat, to mark. With the hands or with the heart, with the eyes or with the taste. An artisanal croissant or a chocolate shell, for example. Their warm and light fragrance, the softness of the cream and the fragrant embrace of the pastry. Just enough, in short, to give a new flavor to each day. Just enough to write new chapters of a good family story. The Viva Dolce family.