the experience
mignon
The pleasure of enjoying good company
We were founded with the idea of preserving and promoting typical local products, niche and excellence products within the Italian food and wine culture. We grew up imagining, day after day, to share the excellence of taste enclosed in a sfogliatella, riccia or frolla, the versatility of a lobster tail, the scent of a pastiera, the fragrance of a capresina. We have become adults embracing the Mignon dream, the idea of welcoming travelers in a context of flavor, quality and courtesy, one of the noblest and sweetest expressions of Neapolitan tradition.
The stores
We bring the authentic Neapolitan experience to the forefront of excellence, guiding it towards uncharted territories. Today, we have a point of sale in Milan, one in Turin, one in Rome, and a new opening at Milan Malpensa Airport. The recipes we offer remain true to tradition, yet within our laboratories, master chefs and technicians work daily to adapt them to contemporary tastes and market trends.
Mignon MilanCentral Railway Station | Platform 4
Mignon RomeTermini Railway Station | Ticket Hall
Mignon TurinPorta Nuova Railway Station | Platform 20
Malpensa AirportT2 - Ground Floor
Our featured products
Exceptional quality, meticulous attention to detail, and extensive research. Through gradual advancements and modest portions, we establish the superior quality of our products in a diverse selection ranging from classic pastries (sfogliatella riccia and frolla, pastiera, caprese, babà) to the most sought-after savory temptations.
