OUR SPECIALTIES HAVE ALWAYS SPOKEN FOR US.

Historic recipes handed down from generation to generation. The best ingredients, carefully selected. The love and eye for quality of those who mould them into new forms on a daily basis, in keeping with tradition.

Sfogliatella, lobster tail, frolla, pastierina. Names that lead into the story of an entire city.

Before opening your eyes, imagine a light  warm scent. The softness of cream, the sweet embrace of dough.

The classic Neapolitan “lady” evolves to propose a contemporary taste experience.

To give more taste to your aperitifs, to your meetings with friends and colleagues, we have arranged tailored snacks.